DISH RESEARCH · Main dish

Dakjjim

Also known as: 닭찜

Dakjjim is a Korean braised chicken dish cooked with soy-seasoned sauce, vegetables, and aromatics until tender.

About Dakjjim

Dakjjim is a Korean braised chicken dish cooked with soy-seasoned sauce, vegetables, and aromatics until tender.

Explore ingredients See countries & cuisines

Ingredients in Dakjjim

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Chickenprotein
Soy Saucesauce
Potatobase
Carrotbase
Onionbase
Green onionseasoning
Garlicseasoning
Gingerseasoning
Sugarsweetener
Sweet Potato Starch Noodlesbase
Sesame Oilseasoning
Watercooking medium

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

South Korea

Cuisines & regions

Joseon Royal Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.