DISH RESEARCH · Bread
Damper
Bush BBQ publishes Jude's traditional stockman's damper as a plain camp bread.
About Damper
Bush BBQ publishes Jude's traditional stockman's damper as a plain camp bread. The recipe recalls cooking in a camp oven over an open fire and supplies a simple dough of self-raising flour, salt and water.
The flour provides the bread's base, with salt as its stated seasoning. This water-based rendition follows one of the liquid choices offered in the source.
The dough forms a round loaf, cooked in a covered heavy pan over the fire. Flour beneath the dough lines the pan, while coals over the lid provide heat around the loaf.
Allergens in this recipe
Contains: Wheat (gluten).
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Damper
Jude's traditional stockman's damper, recorded by Bush BBQ.
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Self-raising flour: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Conventional wheat self-raising baking flour; complete product/raising-agent formula unprovided. Dough and camp-pan lining consolidated.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual water option23/29 selected over milk or combination.
Origins & food traditions
Australia association in the attributed source; no exclusive invention claim.
Cuisines & regions
- Australian Cuisine
- Indigenous Australian cuisineCatalogue link pending review
- Australian cuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.