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DISH RESEARCH · Side dish

dashimaki tamago

Dashi-rich Japanese rolled omelette with a tender layered texture.

dashimaki tamago — illustrative food image

About dashimaki tamago

Namiko Hirasawa Chen identifies dashimaki tamago as the dashi-rich Kansai, or Osaka, style of Japanese rolled omelette. This version selects her standard kombu-and-bonito dashi option, preserving its distinction from sweeter Tokyo-style omelettes.

Eggs carry the savoury stock, soy sauce and mirin, with sugar giving a little sweetness. The author describes the result as silky, delicate and almost custardy rather than firm.

Thin cooked layers build into a rolled log, which is sliced across for serving. Grated daikon and an extra splash of soy sauce are the source’s optional garnish; the omelette is presented freshly made.

Allergens in this recipe

Contains: Egg, Fish, Soy.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in dashimaki tamago

Namiko Hirasawa Chen’s Osaka-style dashimaki tamago.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Eggs: Recipe-specific ingredient evidence; Egg source-confirmed. Explicit eggs228 confirm Egg.
  • Prepared kombu-and-bonito dashi: Recipe-specific ingredient evidence; Fish source-confirmed. Actual standard Awase option229 identified kombu/bonito162; broader dashi-stock candidate, exact separate preparation unprovided. Bonito confirms Fish; vegan/packet/powder branches unselected.
  • Sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Soy sauce: Recipe-specific ingredient evidence; Soy source-confirmed. Conventional soy sauce231 confirms Soy; optional extra serving256 consolidated, exact full product formula unknown. Gluten-free substitute unselected.
  • Mirin: Recipe-specific ingredient evidence; Allergen details unconfirmed. Full product formula unprovided; no sulphites inferred.
  • Kosher salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader salt candidate, actual Diamond Crystal kosher233.
  • Neutral oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual generic oil234/243, botanical/refinement unprovided; repeated pan coatings consolidated.
  • Daikon radish (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual optional grated daikon256; squeeze water257 is inherent liquid not an added water allocation.

Origins & food traditions

Countries

  • Japan

Cuisines & regions

  • Japanese Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Namiko Hirasawa Chen’s Osaka-style dashimaki tamago