DISH RESEARCH · Main dish
Daube Avignonnaise
A regional Avignon-style daube made by slowly braising beef with wine, pork, vegetables, garlic, and Provençal herbs.
About Daube Avignonnaise
A regional Avignon-style daube made by slowly braising beef with wine, pork, vegetables, garlic, and Provençal herbs.
Ingredients in Daube Avignonnaise
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beefprotein
- Pork bellyprotein
- Red Winesauce
- Carrotbase
- Tomato Pastesauce
- Olive oilcooking medium
- Thymeseasoning
- Parsleygarnish
- Black Pepperseasoning
- Saltseasoning
- Onionbase
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.