DISH RESEARCH · Main dish
Daube de Poisson
A Mauritian fish stew in which fish is simmered in a tomato, onion, garlic, ginger, and herb sauce.
About Daube de Poisson
A Mauritian fish stew in which fish is simmered in a tomato, onion, garlic, ginger, and herb sauce.
Ingredients in Daube de Poisson
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Tomatosauce
- Onionseasoning
- Thymeseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Gingerseasoning
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.