DISH RESEARCH · Main dish
Devilled sausages
Annabel Langbein’s selected devilled sausages browns pork sausages in the oven, then simmers them with softened onions, beef stock, chutney, mustard, tomato paste and sweet-spicy seasonings.
About Devilled sausages
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
Annabel Langbein’s devilled sausages uses pork sausages with onions and a seasoned sauce. This account selects her oven-browning method rather than the alternative frypan or slow-cooker routes.
The sausages are pricked and browned separately. Neutral oil heats in a large pot, where thinly sliced onions cook until very soft and beginning to brown.
Beef stock, Worcestershire sauce, tomato paste, chutney and Dijon mustard join the onions. Soft brown sugar, cayenne, thyme leaves, salt and freshly ground black pepper complete the printed sauce ingredients.
The sauce simmers before the browned sausages are added for further simmering. The author directs tasting and adjusting seasonings as needed, but does not name the extra seasoning or amount.
The finished dish is served hot. Mashed potato and green vegetables are suggested accompaniments; their separate recipes and the complete sausage, stock and chutney formulas are outside this account.
Ingredients in Devilled sausages
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sausageprotein
- Onionseasoning
- Tomato Ketchupsauce
- Curry seasoningseasoning
- Worcestershire saucesauce
- Mustard Pasteseasoning
- Sugarsweetener
- Vinegarsauce
- Seasoningseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
Associations in the cited sources
These describe source-specific cultural or geographic connections. Catalogue links may still need review.
- Cooking traditions
- Kiwi / Annabel Langbein selected devilled sausages
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.