DISH RESEARCH · Bread
Dholl Puri
A Mauritian stuffed flatbread made from wheat dough filled with seasoned split yellow peas and cooked on a griddle.
About Dholl Puri
A Mauritian stuffed flatbread made from wheat dough filled with seasoned split yellow peas and cooked on a griddle.
Ingredients in Dholl Puri
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Vegetable Oilcooking medium
- Cumin Seedseasoning
- Turmericseasoning
- Saltseasoning
- Split Yellow Peasfilling
- Wheat flourbase
- Waterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.