DISH RESEARCH · Dish
dinner roll
Soft, lightly sweet white wheat rolls enriched with butter and dry milk.

About dinner roll
Dinner rolls are small individual breads served alongside a meal. This profile follows King Arthur's soft white version, made from a lightly sweetened yeast dough enriched with butter and dry milk.
Wheat and yeast give a mild fresh-bread aroma, while butter and dry milk add gentle dairy richness. Sugar softens the flavour without making the rolls dessert-sweet, and salt keeps the finish savoury.
The rolls are smooth, round and pale golden, often touching at the sides as they bake. Their thin tender crust gives way to a fine, fluffy and pull-apart white crumb.
Allergens in this recipe
Contains: Wheat (gluten), Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in dinner roll
King Arthur Soft White Dinner Rolls.
- Instant or active dry yeastLeavening
- Lukewarm waterDough hydration
- All-purpose wheat flourSoft roll structure
- Table saltDough seasoning
- Granulated sugarLight sweetness and tenderness
- Unsalted butterRichness and soft crumb
- Nonfat dry milkDairy enrichment and browning
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Instant or active dry yeast:
- Lukewarm water:
- All-purpose wheat flour:
- Table salt:
- Granulated sugar:
- Unsalted butter:
- Nonfat dry milk:
Origins & food traditions
King Arthur Baking supplies the complete soft white dinner-roll recipe selected here, fixing a yeast-raised all-purpose wheat dough enriched with butter and dry milk. The reference article independently identifies bread rolls as small individual loaves commonly served as meal accompaniments and documents the soft dinner-roll form in North America.
Countries
- United States
Cuisines & regions
- American Cuisine
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.