Create allergy card
← Browse dishes

DISH RESEARCH · Dish

dinner roll

Soft, lightly sweet white wheat rolls enriched with butter and dry milk.

dinner roll — illustrative food image

About dinner roll

Dinner rolls are small individual breads served alongside a meal. This profile follows King Arthur's soft white version, made from a lightly sweetened yeast dough enriched with butter and dry milk.

Wheat and yeast give a mild fresh-bread aroma, while butter and dry milk add gentle dairy richness. Sugar softens the flavour without making the rolls dessert-sweet, and salt keeps the finish savoury.

The rolls are smooth, round and pale golden, often touching at the sides as they bake. Their thin tender crust gives way to a fine, fluffy and pull-apart white crumb.

Allergens in this recipe

Contains: Wheat (gluten), Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in dinner roll

King Arthur Soft White Dinner Rolls.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Instant or active dry yeast:
  • Lukewarm water:
  • All-purpose wheat flour:
  • Table salt:
  • Granulated sugar:
  • Unsalted butter:
  • Nonfat dry milk:

Origins & food traditions

King Arthur Baking supplies the complete soft white dinner-roll recipe selected here, fixing a yeast-raised all-purpose wheat dough enriched with butter and dry milk. The reference article independently identifies bread rolls as small individual loaves commonly served as meal accompaniments and documents the soft dinner-roll form in North America.

Countries

  • United States

Cuisines & regions

  • American Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. King Arthur Baking - Soft White Dinner Rolls
  2. Wikipedia - Bread Roll