DISH RESEARCH · Side dish

Dongnae Pajeon

Also known as: 동래파전

Dongnae Pajeon is a savory Korean pancake made with green onions, batter, egg, and a typical assortment of seafood.

Dongnae Pajeon — illustrative food image

About Dongnae Pajeon

Dongnae Pajeon is a savory Korean pancake made with green onions, batter, egg, and a typical assortment of seafood.

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Ingredients in Dongnae Pajeon

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Wheat flourbase
Eggbinder
Green onionbase
Seafoodprotein
Vegetable Oilcooking medium
Saltseasoning
Waterbinder
Batterbase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

South Korea

Cuisines & regions

Gyeongsang Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.