DISH RESEARCH · Dessert

Doodhpak

A Gujarati rice-and-milk pudding sweetened with sugar and perfumed with cardamom, often garnished with nuts.

About Doodhpak

A Gujarati rice-and-milk pudding sweetened with sugar and perfumed with cardamom, often garnished with nuts.

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Ingredients in Doodhpak

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Cow Milkbase
Short-grain ricebase
Sugarsweetener
Whole Almondgarnish
Pistachiogarnish
Cardamomseasoning
Saffronseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

India

Cuisines & regions

Gujarati Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.