DISH RESEARCH · Dessert
Double-skin milk
Also known as: 双皮奶
A Cantonese steamed milk custard made from milk, sugar, and egg white, forming a delicate double layer that is usually served chilled.
About Double-skin milk
A Cantonese steamed milk custard made from milk, sugar, and egg white, forming a delicate double layer that is usually served chilled.
Ingredients in Double-skin milk
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
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Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.