DISH RESEARCH · Main dish
Drob
Also known as: Drob de miel
Drob is a Romanian baked loaf of lamb offal mixed with eggs, green onions, herbs, and a bread-based binder.
About Drob
Drob is a Romanian baked loaf of lamb offal mixed with eggs, green onions, herbs, and a bread-based binder.
Ingredients in Drob
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Eggbinder
- Green onionseasoning
- Fresh herbsseasoning
- Wheat bread crumbsbinder
- Saltseasoning
- Lamb offalprotein
- Black Pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.