DISH RESEARCH · Main dish
Dry-fried beef
Also known as: 干煸牛肉
A Sichuan dish of thinly sliced beef dry-fried with chilli, Sichuan pepper, celery, and aromatic seasonings.
About Dry-fried beef
A Sichuan dish of thinly sliced beef dry-fried with chilli, Sichuan pepper, celery, and aromatic seasonings.
Ingredients in Dry-fried beef
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beefprotein
- Chilli pepperseasoning
- Sichuan pepperseasoning
- Celerybase
- Garlicseasoning
- Gingerseasoning
- Vegetable Oilcooking medium
- Soy Saucesauce
- Sugarseasoning
- Saltseasoning
- Green oniongarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.