DISH RESEARCH · Side dish
Dry-fried green beans
Green beans are blistered and dry-fried with aromatics and Sichuan seasonings until wrinkled and lightly charred.
About Dry-fried green beans
Green beans are blistered and dry-fried with aromatics and Sichuan seasonings until wrinkled and lightly charred.
Ingredients in Dry-fried green beans
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Green Beanbase
- Porkprotein
- Green onionseasoning
- Sichuan pepperseasoning
- Dried Chilli Pepperseasoning
- Vegetable Oilcooking medium
- Garlicseasoning
- Saltseasoning
- Soy Saucesauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.