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DISH RESEARCH · Dish

Dublin Lawyer

Irish lobster in a rich butter, whiskey and cream sauce.

Dublin Lawyer — illustrative food image

About Dublin Lawyer

Dublin Lawyer is an Irish lobster dish cooked with whiskey and cream. This profile follows a compact version that keeps the defining combination of lobster, Irish butter, Irish whiskey and heavy cream at the centre.

Sweet, briny lobster is rounded by butter and cream, while Irish whiskey contributes warm grain and oak aromas. Salt and black pepper keep the sauce savoury without obscuring the shellfish.

The dish has tender pieces of lobster in a pale, glossy cream sauce. It is rich and softly coated rather than soupy, with the warm sauce clinging to the shellfish.

Allergens in this recipe

Contains: Crustaceans, Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Dublin Lawyer

Dublin Lawyer Lobster with Irish Whiskey and Cream.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Fresh lobster:
  • Irish butter: . Irish butter maps to the established butter route
  • Irish whiskey: . Irish whiskey maps to the established whiskey route
  • Heavy cream:
  • Salt:
  • Black pepper:

Origins & food traditions

F.N. Sharp supplies the complete compact Dublin Lawyer recipe fixed here, using fresh lobster, Irish butter, Irish whiskey, heavy cream, salt and black pepper. Gastronomixs independently documents Dublin Lawyer as lobster in a whisky-and-cream sauce, while the Irish cuisine reference corroborates the named dish's lobster, whiskey and cream identity.

Countries

  • Ireland
  • IrelandCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. F.N. Sharp - Dublin Lawyer Lobster Recipe
  2. Gastronomixs - Dublin Lawyer, Lobster in a Whisky and Cream Sauce
  3. Irish Cuisine - Dublin Lawyer reference