DISH RESEARCH · Side dish

Dubujeon

Also known as: 두부전

Dubujeon is tofu shaped into small patties or slices, coated with egg and often flour, then pan-fried.

About Dubujeon

Dubujeon is tofu shaped into small patties or slices, coated with egg and often flour, then pan-fried.

Explore ingredients See countries & cuisines

Ingredients in Dubujeon

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Tofubase
Eggbinder
Green onionseasoning
Saltseasoning
Wheat flourbinder
Vegetable Oilcooking medium

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

South Korea

Cuisines & regions

Joseon Royal Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.