DISH RESEARCH · Main dish
Dulet
Dulet is an Ethiopian minced offal dish sautéed with onion, chile, spices, and butter or oil.
About Dulet
Dulet is an Ethiopian minced offal dish sautéed with onion, chile, spices, and butter or oil.
Ingredients in Dulet
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beef Offalprotein
- Lamb offalprotein
- Onionbase
- Green chile pepperseasoning
- Buttercooking medium
- Vegetable Oilcooking medium
- Mitmitaseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.