DISH RESEARCH · Soup

Dwaeji Gukbap

Also known as: 돼지국밥

Dwaeji gukbap is a Korean pork-and-rice soup featuring tender pork and a savory broth, commonly served with scallions and seasoning.

About Dwaeji Gukbap

Dwaeji gukbap is a Korean pork-and-rice soup featuring tender pork and a savory broth, commonly served with scallions and seasoning.

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Ingredients in Dwaeji Gukbap

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Waterbase
Green oniongarnish
Garlicseasoning
Saltseasoning
Seasoningseasoning
Porkprotein
Short-grain ricebase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

South Korea

Cuisines & regions

Gyeongsang Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.