DISH RESEARCH · Dessert
Ecclefechan tart
Also known as: Ecclefechan butter tart
A Scottish pastry tart filled with a sweet mixture of butter, sugar, egg, raisins, and walnuts.
About Ecclefechan tart
A Scottish pastry tart filled with a sweet mixture of butter, sugar, egg, raisins, and walnuts.
Ingredients in Ecclefechan tart
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.