DISH RESEARCH · Main dish

Edomae Sushi

Also known as: 江戸前寿司

Edomae Sushi is an Edo-style Japanese sushi preparation of seasoned rice topped with or wrapped around varied seafood, often served with soy sauce.

About Edomae Sushi

Edomae Sushi is an Edo-style Japanese sushi preparation of seasoned rice topped with or wrapped around varied seafood, often served with soy sauce.

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Ingredients in Edomae Sushi

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Short-grain ricebase
Sugarseasoning
Seafoodprotein
Rice Vinegarseasoning
Noricoating
Saltseasoning
Soy Saucesauce

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Japan

Cuisines & regions

Kanto Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.