DISH RESEARCH · Dessert
Egg tart
Also known as: 蛋撻
A Cantonese pastry consisting of a baked crisp shell filled with smooth, lightly sweetened egg custard.
About Egg tart
A Cantonese pastry consisting of a baked crisp shell filled with smooth, lightly sweetened egg custard.
Ingredients in Egg tart
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Eggfilling
- Sugarsweetener
- Cow Milkfilling
- Buttercooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.