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DISH RESEARCH · Dish

eggs and tomato

Fluffy egg curds folded through soft, savoury-sweet tomatoes with scallion, ginger and a light wok sauce.

eggs and tomato — illustrative food image

About eggs and tomato

Tomato and egg is a Chinese home-cooking staple built from softly scrambled eggs and saucy tomatoes. This profile follows Serious Eats' wok-cooked version using fresh plum tomatoes.

The tomatoes are savoury and gently sweet, sharpened by Chinkiang vinegar and rounded by Shaoxing wine and light soy sauce.

Large, fluffy yellow egg curds sit among soft red tomato pieces in a glossy, lightly seasoned sauce.

Allergens in this recipe

Contains: Egg, Soy, Wheat (gluten).

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in eggs and tomato

Chinese Scrambled Eggs with Tomato.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Eggs:
  • Kosher salt:
  • Water:
  • Canola oil:
  • Scallions:
  • Garlic:
  • Fresh ginger:
  • Plum tomatoes:
  • Shaoxing wine: . Commercial formulation remains unresolved
  • Chinese light soy sauce: . Commercial formulation remains unresolved
  • White pepper:
  • Chinkiang vinegar: . Commercial formulation remains unresolved

Recipe-specific unresolved details

  • Shaoxing wine commercial formulation
  • Chinese light soy sauce commercial formulation
  • Chinkiang vinegar commercial formulation

Origins & food traditions

Tomato and scrambled egg became a fixture of Chinese home cooking during the twentieth century. The selected formula fixes one aromatic wok-cooked version without claiming it is the only household style.

Countries

  • China

Cuisines & regions

  • Chinese Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Serious Eats - Chinese Scrambled Eggs With Tomato