DISH RESEARCH · Street food
Empanada de Maiz
Also known as: Empanada de maíz
A Panamanian corn-flour turnover filled in common versions with seasoned minced beef and fried or baked until the shell is crisp.
About Empanada de Maiz
A Panamanian corn-flour turnover filled in common versions with seasoned minced beef and fried or baked until the shell is crisp.
Ingredients in Empanada de Maiz
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cornmealcoating
- Minced beeffilling
- Onionseasoning
- Vegetable Oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.