DISH RESEARCH · Main dish
Empanada Gallega
A yeast-raised wheat pastry is filled with a savory mixture commonly based on onion, peppers, tomato, and a regional meat or fish filling.
About Empanada Gallega
A yeast-raised wheat pastry is filled with a savory mixture commonly based on onion, peppers, tomato, and a regional meat or fish filling.
Ingredients in Empanada Gallega
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbase
- Baker's Yeastother
- Olive oilcooking medium
- Onionfilling
- Tomatofilling
- Saltseasoning
- Bell Pepperfilling
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.