DISH RESEARCH · Snack
Empanadas de Verde
Fried green-plantain turnovers filled with fresh cheese and onion.
About Empanadas de Verde
Layla Pujol describes cheese-filled empanadas de verde as a familiar food in Ecuadorian markets, cafes and restaurants. Their dough combines cooked green plantain with a smaller portion grated raw, using cooking water to bring it together.
Butter enriches the dough, and fresh cheese mixes with chopped white onion for the filling. Small rounds of plantain dough fold over the cheese and are pressed closed before frying.
The empanadas are served hot, with the melted cheese inside contrasting with the fried exterior. Aji criollo, pickled onions and coffee are among the accompaniments offered in her account.
Allergens in this recipe
Contains: Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Empanadas de Verde
Laylita's Ecuadorian cheese empanadas de verde with cooking-water dough.
- Green plantainBase
- WaterLiquid
- ButterBase
- SaltSeasoning
- Queso frescoFilling
- White onionFilling
- Frying oilCooking mediumIngredient page not linked
- Prepared aji criolloAccompaniment · OptionalIngredient page not linked
- Pickled onionsAccompaniment · Optional
- Prepared coffeeAccompaniment · Optional
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Green plantain: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual47/62-67 cooked and raw-grated portions of same ingredient retained.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit48 cooking-water dough option,61 running peel water,62 boil,63 peeled-plantain cold bath,64 holding bath and67 dough adjustment retained.
- Butter: Recipe-specific ingredient evidence; Milk source-confirmed. Actual49 dough option and67 hand greasing selected over oil alternative. Dairy Milk definite.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Queso fresco: Recipe-specific ingredient evidence; Milk source-confirmed. Actual52 offered fresh-cheese option chosen over quesillo/mozzarella; Milk definite, full product formula unknown.
- White onion: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual53 white pearl onion selected over stem-onion alternative.
- Frying oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual54/76 deep-fry option selected; botanical source unprovided. Ball-flattening71 chosen instead of oil-greased rolling70.
- Prepared aji criollo (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual56/78 selected over tamarillo aji57, full prepared condiment formula unknown.
- Pickled onions (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual58 optional serving condiment, complete recipe/formula unprovided.
- Prepared coffee (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual33 breakfast/afternoon coffee pairing, full brew formula unprovided.
Origins & food traditions
Cuisines & regions
- Ecuadorian Cuisine
- Manabi CuisineCatalogue link pending review
- Ecuadorian CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.