DISH RESEARCH · Side dish
Eomjeon
Also known as: 어전
Eomjeon is a Korean royal-cuisine fish jeon made by coating pieces of mild white fish with flour and egg before pan-frying.
About Eomjeon
Eomjeon is a Korean royal-cuisine fish jeon made by coating pieces of mild white fish with flour and egg before pan-frying.
Ingredients in Eomjeon
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourcoating
- Saltseasoning
- Vegetable Oilcooking medium
- Eggcoating
- White fishprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.