DISH RESEARCH · Snack

Eommandu

Also known as: 어만두

Eommandu is a Korean royal dumpling in which seasoned beef and vegetables are enclosed in a white-fish wrapper and steamed.

About Eommandu

Eommandu is a Korean royal dumpling in which seasoned beef and vegetables are enclosed in a white-fish wrapper and steamed.

Explore ingredients See countries & cuisines

Ingredients in Eommandu

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

White fishcoating
Beeffilling
Green onionseasoning
Sesame Oilseasoning
Soy Sauceseasoning
Shiitake mushroomfilling

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

South Korea

Cuisines & regions

Joseon Royal Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.