DISH RESEARCH · Snack
Époisses en Feuilleté
A Burgundy specialty in which pungent Époisses cheese is enclosed in buttery puff pastry and baked until the cheese is soft.
About Époisses en Feuilleté
A Burgundy specialty in which pungent Époisses cheese is enclosed in buttery puff pastry and baked until the cheese is soft.
Ingredients in Époisses en Feuilleté
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Puff pastrycoating
- Wheat flourbase
- Cheesefilling
- Butterother
- Eggcoating
- Pastrybase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.