DISH RESEARCH · Main dish

Erbazzone

Also known as: Scarpazzone

A savory Emilian pastry filled with leafy greens, aromatics, cheese, and a shortcrust-style dough, then baked until golden.

About Erbazzone

A savory Emilian pastry filled with leafy greens, aromatics, cheese, and a shortcrust-style dough, then baked until golden.

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Ingredients in Erbazzone

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Wheat flourbase
Swiss chardfilling
Onionseasoning
Cheeseseasoning
Lardcooking medium
Olive oilcooking medium
Saltseasoning
Garlicseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Italy

Cuisines & regions

Emilian Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.