DISH RESEARCH · Main dish
Escabeche de Sardines
Sardines are fried or sautéed and marinated in vinegar with olive oil, onion, carrot, garlic, and herbs.
About Escabeche de Sardines
Sardines are fried or sautéed and marinated in vinegar with olive oil, onion, carrot, garlic, and herbs.
Ingredients in Escabeche de Sardines
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sardineprotein
- Olive oilcooking medium
- Onionbase
- Carrotbase
- Garlicseasoning
- Bay Leafseasoning
- Wheat flourcoating
- Saltseasoning
- Vinegarsauce
- Sardinesprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.