DISH RESEARCH · Soup
Escudella i Carn d'Olla
A substantial Catalan boiled-dinner dish combining a rich meat-and-vegetable broth with meats, vegetables, chickpeas, and large pasta shells.
About Escudella i Carn d'Olla
A substantial Catalan boiled-dinner dish combining a rich meat-and-vegetable broth with meats, vegetables, chickpeas, and large pasta shells.
Ingredients in Escudella i Carn d'Olla
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbase
- Beefprotein
- Porkprotein
- Chickenprotein
- Carrotbase
- Chickpeabase
- Wheat pastabase
- Saltseasoning
- Cabbagebase
- Potatobase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.