DISH RESEARCH · Soup
Escudella
A hearty Andorran-Catalan mountain soup made by simmering mixed meats, vegetables, legumes, and often pasta in a rich broth.
About Escudella
A hearty Andorran-Catalan mountain soup made by simmering mixed meats, vegetables, legumes, and often pasta in a rich broth.
Ingredients in Escudella
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Beef brisketprotein
- Root vegetablesbase
- Potatobase
- Chickpeabase
- Dried short pastaother
- Cabbagebase
- Meat stockbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.