DISH RESEARCH · Salad
Esgarraet de Bacalao
A Valencian salad of roasted red pepper and salted cod, typically dressed with olive oil and garlic.
About Esgarraet de Bacalao
A Valencian salad of roasted red pepper and salted cod, typically dressed with olive oil and garlic.
Ingredients in Esgarraet de Bacalao
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Salted Codprotein
- Roasted red pepperbase
- Garlicseasoning
- Olive oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.