DISH RESEARCH · Salad
Esgarraet
A Valencian salad of roasted red peppers and salted cod dressed with garlic and olive oil.
About Esgarraet
A Valencian salad of roasted red peppers and salted cod dressed with garlic and olive oil.
Ingredients in Esgarraet
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Red Bell Pepperbase
- Garlicseasoning
- Olive oilcooking medium
- Salted Codprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.