DISH RESEARCH · Bread

Eskişehir Dızmana

Also known as: Dızmana, Göçmen Böreği

A soft, closely packed savoury pastry preserved in Eskişehir's Balkan and Circassian-influenced cooking.

Eskişehir Dızmana — illustrative food image

About Eskişehir Dızmana

A soft, closely packed savoury pastry preserved in Eskişehir's Balkan and Circassian-influenced cooking.

Explore ingredients See countries & cuisines

Ingredients in Eskişehir Dızmana

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Yeasted wheat doughbase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Türkiye

Cuisines & regions

Circassian Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.