DISH RESEARCH · Main dish

Espinhaço de Cordeiro à Fronteira

Also known as: Frontier-Style Lamb Spine

Gaucho lamb-spine stew with tomato and onion, thickened at the end with cassava flour.

Espinhaço de Cordeiro à Fronteira — illustrative food image

About Espinhaço de Cordeiro à Fronteira

Gaucho lamb-spine stew with tomato and onion, thickened at the end with cassava flour.

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Ingredients in Espinhaço de Cordeiro à Fronteira

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Garlicseasoning
Lambprotein
Onionbase
Cassava flourbase
Tomatobase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Brazil

Cuisines & regions

Gaucho Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.