DISH RESEARCH · Main dish

Extremaduran lamb caldereta

Also known as: Caldereta de cordero extremeña

A slow Extremaduran lamb stew thickened with liver, bread and a paprika-rich aromatic paste.

Extremaduran Lamb Caldereta — illustrative food image

About Extremaduran lamb caldereta

A slow Extremaduran lamb stew thickened with liver, bread and a paprika-rich aromatic paste.

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Ingredients in Extremaduran lamb caldereta

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Paprikaother
Oreganoother
Onionother
Lamb offalsauce
Garlicseasoning
Breadsauce
Lambprotein
Red Bell Peppersauce
Thymeother
White Wineother

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Spain

Cuisines & regions

Extremaduran Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.