DISH RESEARCH · Side dish

Extremaduran zarangollo

Also known as: Zarangollo extremeño

A rested Extremaduran vegetable dish of roasted peppers, potatoes, tomato, spring onion and garlic dressing.

Extremaduran zarangollo — illustrative food image

About Extremaduran zarangollo

A rested Extremaduran vegetable dish of roasted peppers, potatoes, tomato, spring onion and garlic dressing.

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Ingredients in Extremaduran zarangollo

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Potatoesother
Garlicseasoning
Green onionseasoning
Olive oilsauce
Potatobase
Red Bell Pepperbase
Tomatosauce
Vinegarsauce

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Spain

Cuisines & regions

Extremaduran Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.