DISH RESEARCH · Soup
Ezogelin Corbasi
Also known as: Ezogelin çorbası
A traditional Turkish soup made by simmering red lentils, bulgur, rice, onion, tomato and pepper pastes, and aromatic seasonings in water or stock.
About Ezogelin Corbasi
A traditional Turkish soup made by simmering red lentils, bulgur, rice, onion, tomato and pepper pastes, and aromatic seasonings in water or stock.
Ingredients in Ezogelin Corbasi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Bulgur wheatbase
- Onionbase
- Tomato Pasteseasoning
- Buttercooking medium
- Mintseasoning
- Cuminseasoning
- Paprikaseasoning
- Saltseasoning
- Waterbase
- Lentilsbase
- Red lentilsbase
- Vegetable Oilcooking medium
- Red Pepper Pasteseasoning
- Ricebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.