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DISH RESEARCH · Main dish

Fakoye

Northern Malian dried-corète-leaf stew with mutton, shea butter, soumbala and dried fish.

Fakoye — illustrative food image

About Fakoye

Oumy presents this fakoye as a traditional preparation from northern Mali. Powdered dried corète leaves give the mutton stew its distinctive leafy character, with shea butter supplying richness.

Soumbala and dried fish contribute savoury depth. Date purée brings sweetness alongside tomato and onion, while garlic, cumin, anise and the source's named regional seasonings provide aroma.

The meat sits within the dark, concentrated leafy sauce. This is Oumy's mutton-and-shea-butter rendition, with the dried leaves and rich sauce defining the presentation around the pieces of meat.

Allergens in this recipe

Contains: Fish.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Fakoye

Oumy's northern Malian mutton fakoye with shea butter.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Mutton: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual46 first viande de mouton selected over lamb/beef.
  • Powdered dried corète leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual47 exact named powdered leaf, no spinach substitution.
  • Melted shea butter: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual48 first beurre de karite selected over clarified dairy butter.64 selected sheabutter leafmix over oil; no Milk inferred, exact registry identity pending.
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Prepared date purée: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual50 datepuree broaddatepaste candidate, complete subformula unprovided/no own matching link.
  • Tomato: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Soumbala: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual52 named conventional fermentedAfricanlocustbean seasoning; exact prepared formula unprovided, no Soy inferred.; Ingredient page link pending verification or catalogue review
  • Dried fish: Recipe-specific ingredient evidence; Fish source-confirmed. Actual53 first driedfish option selected over fishpowder; species unknown.
  • Cumin: Recipe-specific ingredient evidence; Allergen details unconfirmed. Form unprovided54.
  • Fausse muscade: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual55 exact named seasoning; botanical identity unresolved, not forced ordinaryNutmeg or claimed tree-nut allergen.
  • Anise: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual56 anis, form/species unresolved beyond broadanise.
  • Kabé lichen: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual57 regional named lichen, species unresolved.
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual59 generic poivre, no colour/species forced.
  • Oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method-only61 meat-browning oil; species unknown. Required distinct from selected sheabutter48/64.
  • Bay leaf: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method-only62 laurier retained.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method-only63 cover water explicit.

Origins & food traditions

Countries

  • Mali
  • MaliCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Recette Fakoye : Sauce traditionnelle du Nord du Mali — Oumy
  2. À propos — Saveurs de Oumy