DISH RESEARCH · Main dish
Fårikål
Norwegian lamb-and-cabbage stew with whole peppercorns.
About Fårikål
Fårikål is a Norwegian lamb-and-cabbage stew. MatPrat’s traditional recipe uses layers of meat and cabbage, seasoned simply with salt and whole peppercorns.
Lamb gives the broth its rich, savoury character, balanced by the cooked cabbage. Whole pepper adds warmth without a separate spice blend or sauce.
The meat is tender enough to come away from the bone, with soft cabbage wedges in the broth. It is served steaming hot with boiled potatoes; wheat flour is an optional thickener.
Allergens in this recipe
Optional additions: Wheat (gluten).
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Fårikål
MatPrat’s traditional Norwegian lamb fårikål.
- CabbageBase
- Bone-in lamb stew meatProtein
- SaltSeasoning
- Whole peppercornsSeasoning
- WaterLiquid
- Wheat flourBinder · Optional
- Boiled potatoesAccompaniment
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Cabbage: No positive allergen conclusion recorded; absence is not verified
- Bone-in lamb stew meat: No positive allergen conclusion recorded; absence is not verified. Lamb selected; mutton is a separately documented alternative. Broader lamb link.
- Salt: No positive allergen conclusion recorded; absence is not verified
- Whole peppercorns: No positive allergen conclusion recorded; absence is not verified
- Water: No positive allergen conclusion recorded; absence is not verified
- Wheat flour (optional): Wheat (gluten). Explicit optional thickener in source method.
- Boiled potatoes: No positive allergen conclusion recorded; absence is not verified
Origins & food traditions
Norwegian food tradition.
Countries
- Norway
- NorwayCatalogue link pending review
Cuisines & regions
- Norwegian Cuisine
- Norwegian Traditional CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.