DISH RESEARCH · Bread

Fartons

Soft, elongated Valencian sweet yeast breads made with wheat flour, eggs, milk, sugar, and oil and finished with a sweet glaze.

About Fartons

Soft, elongated Valencian sweet yeast breads made with wheat flour, eggs, milk, sugar, and oil and finished with a sweet glaze.

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Ingredients in Fartons

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Wheat flourbase
Sugarsweetener
Eggbinder
Cow Milkbase
Vegetable Oilcooking medium
Baker's Yeastbinder

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Spain

Cuisines & regions

Valencian Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.