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DISH RESEARCH · Main dish

Fasolia Bayda

Also known as: فاصوليا بيضاء

Palestinian family white-bean stew with beef, tomato and olive oil.

Fasolia Bayda — illustrative food image

About Fasolia Bayda

Sawsan Abu Farha shares her mother’s white-bean stew as a favourite family recipe. This Palestinian version selects beef from her offered meats, cooked with dried white beans, onion and tomato.

Olive oil and onion provide the aromatic base. Blended tomato forms the sauce, with salt as the only separately named seasoning in this particular recipe.

The beans soften alongside the meat in a tomato-rich stew. This profile follows the pressure-cooker version supplied by the author; the regular-pot option remains a separate equipment choice, with no final serving temperature prescribed.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

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Ingredients in Fasolia Bayda

Sawsan Abu Farha’s family Palestinian white-bean stew with beef.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Dried white beans: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual dried form26; exact cultivar unprovided.
  • Olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Tomatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit sauce30 and overnight soaking33, no unselected emergency presoak method required.
  • Beef: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual beef option31 selected over goat; cut unprovided.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed

Origins & food traditions

Countries

  • Palestine
  • JordanCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Sawsan Abu Farha’s family Palestinian white-bean stew with beef