DISH RESEARCH · Street food

Filetto di Baccalà alla Romana

A Roman fried fillet of salt cod coated in a light flour batter and served hot.

About Filetto di Baccalà alla Romana

A Roman fried fillet of salt cod coated in a light flour batter and served hot.

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Ingredients in Filetto di Baccalà alla Romana

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Waterbinder
Vegetable Oilcooking medium
Saltseasoning
Wheat flourcoating
Salt Codprotein
Battercoating

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Italy

Cuisines & regions

Roman Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.