DISH RESEARCH · Main dish
Filipino laing
Also known as: Ginataang laing
Taro leaves slowly cooked in coconut milk with chile and grilled shrimp or pork.
About Filipino laing
Taro leaves slowly cooked in coconut milk with chile and grilled shrimp or pork.
Ingredients in Filipino laing
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Coconut milksauce
- Shrimpprotein
- Porkprotein
- Taro Leavesbase
- Dried Chileseasoning
- Fish sauceseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.