DISH RESEARCH · Street food
Filloas de Sangre
A traditional Galician savory-sweet crêpe made with pig blood and wheat flour, usually seasoned simply and cooked on a hot surface.
About Filloas de Sangre
A traditional Galician savory-sweet crêpe made with pig blood and wheat flour, usually seasoned simply and cooked on a hot surface.
Ingredients in Filloas de Sangre
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pig bloodprotein
- Wheat flourbase
- Saltseasoning
- Waterbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.