DISH RESEARCH · Main dish
Fiofio
Fiofio is a Togolese simmered black-eyed-pea dish seasoned with onion, chilli pepper, palm oil, and salt.
About Fiofio
Fiofio is a Togolese simmered black-eyed-pea dish seasoned with onion, chilli pepper, palm oil, and salt.
Ingredients in Fiofio
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Black-eyed peabase
- Onionseasoning
- Palm oilcooking medium
- Saltseasoning
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.