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DISH RESEARCH · Snack

Fiori di Zucca Fritti

Roman zucchini blossoms with mozzarella and anchovies in a plain flour-and-water batter.

Fiori di Zucca Fritti — illustrative food image

About Fiori di Zucca Fritti

Giorgia Di Sabatino presents these fried zucchini blossoms as a classic Roman appetizer. The delicate flowers surround a filling of mozzarella and anchovies beneath a simple flour-and-water batter.

Mozzarella brings a soft dairy centre, while anchovies provide a concentrated savoury note. The mild blossom flavour remains part of the filling's contrast with the lightly salted exterior.

The finished blossoms have a crisp outer coating and a soft interior. Their elongated flower shape makes an individual appetizer, with the enclosed filling contained within the petals.

Allergens in this recipe

Contains: Milk, Fish.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Fiori di Zucca Fritti

Giorgia Di Sabatino's classic Roman fried zucchini blossoms.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Zucchini blossoms: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual45 named zucchini flowers; not forced different pumpkin cultivar.
  • Flour: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual45 generic regular flour, cereal unprovided, no forced GZ00 Wheat transfer.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual45 batter explicit water, no water carbonation from alternate48.
  • Mozzarella: Recipe-specific ingredient evidence; Milk source-confirmed. Actual46 dairy mozzarella confirms Milk, exact commercial ingredients unknown.
  • Anchovies: Recipe-specific ingredient evidence; Fish source-confirmed. Actual46 Fish, preserved/fresh product form not specified.
  • Seed oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual46 generic seedoil, no imported Peanut species from different GZ recipe.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed

Origins & food traditions

Countries

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Giorgia Di Sabatino, La Cucina Italiana - Fried Zucchini Blossoms