DISH RESEARCH · Main dish
Fish Curry (Kari Pwason)
A Seychellois-Creole fish curry prepared by simmering fish in a coconut-based sauce with onion, garlic, ginger, tomato, and curry seasoning.
About Fish Curry (Kari Pwason)
A Seychellois-Creole fish curry prepared by simmering fish in a coconut-based sauce with onion, garlic, ginger, tomato, and curry seasoning.
Ingredients in Fish Curry (Kari Pwason)
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Coconut milksauce
- Onionbase
- Garlicseasoning
- Tomatosauce
- Curry seasoningseasoning
- Gingerseasoning
- Seasoningseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.