DISH RESEARCH · Main dish
Fish-fragrant eggplant
Eggplant is braised or stir-fried in the sweet, sour, savory, and spicy yuxiang sauce characteristic of Sichuan cooking.
About Fish-fragrant eggplant
Eggplant is braised or stir-fried in the sweet, sour, savory, and spicy yuxiang sauce characteristic of Sichuan cooking.
Ingredients in Fish-fragrant eggplant
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Eggplantbase
- Doubanjiangsauce
- Garlicseasoning
- Gingerseasoning
- Green onionseasoning
- Soy Saucesauce
- Vinegarsauce
- Sugarsweetener
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.